Tag Archives: Smoke Restaurant

Some new vinegars.

I’ve got me some new vinegars to play with from A l’Olivier! The cassis (black currant) vinegar I’ve already tried, and it’s excellent blended with some olive oil and pepper, makes a perfect salad dressing.  The pepper variety I got because it reminded me of the style of BBQ sauce used in the northeast.  In […]

My first column for Modern Dallas dropped today!

Okay, here ‘tis:  http://www.moderndallas.net/smokebolsa48.html  I’ve come on as the “food+design” writer for Modern Dallas, and for those of you who are locals, my first piece is about 3 Oak Cliff restaurants that are co-owned by the same business partners: Bolsa, Smoke, and 48 Nights. And now my publisher has asked me to write a more […]

SMOKE Restaurant – a teaser

As I mentioned last week, I’ll actually be reviewing Smoke, along with Bolsa and 48 Nights, in my upcoming column for Modern Dallas – but I wanted to give you a little teaser.  I had a GREAT interview with both Christoper Jeffers and Chris Zielke this past Saturday at Smoke, co-owners/conspirators of all 3 restaurants.  […]