Roasted Ricotta Roma’s

Posted by on May 19, 2011 at 7:00 am.

Ree Drummond, you know, the Pioneer Woman?  Of course you do…hell, if you’ve been following this blog at all, you should!  She’s got a lot of buddies and guest bloggers on her site, and one of them happens to be tattooed hottie, Pastor Ryan, and I made his ricotta roasted tomatoes!  And I was ballsy enough to take them to a cook-out with 4 local chefs and foodies galore! And guess what?  Everyone liked them!

 

First fill them w/ the ricotta mixture, then press them into the bread crumbs.

This recipe is easy to make, and is ideal to keep handy this time of year, as we’re on the verge of tomato season.  And if you made your own bread crumbs from my previous post, this recipe calls for the splurge!

 

Then bake them off until golden and bubbly...mmm!

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