When life gives you stale bread…

Posted by on April 14, 2011 at 7:00 am.

…you make your own bread crumbs!

I had a few partial loaves of bread collecting dust in the back of my fridge.  No longer appetizing as toast or for a sandwich, yet not wanting to waste it all, I decided to toast it off and give it a buzz in my food processor.

You want to get the toast really dark, you don’t want any moisture to remain in the bread so that you can store it in a canister.  I happen to keep mine in a zip-loc in the freezer, which is even better.  I throw in some of Cento’s Italian seasoning, kosher salt, and pepper, and whir it up until they’re tiny crumbs.

Bag it, date it, toss it in the cabinet, or freezer for future use!

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