We went to karaoke last night, & I was asked if I’d make a cake for Dorothy’s birthday. Being as how it was my birthday week as well, I was in the spirit.
Of course I doctored the mix, even adding more red food coloring. I like my red velvet cakes to be luxuriously red! 
) I layered it with cream cheese frosting, & choc cream cheese frosting for the decoration.
Food 'sparks' conversation, debate, excursions, passion, therapy, etc. I love food...cooking it, eating it, serving it. Be it sniffing out a hole-in-the wall place I heard has the best mac n' cheese, or seeking out places while on vacation that I've read about in Bon Appétit - I'm ALL about it. Oh, Sparks also happens to be my last name. So there's where the two marry.
Cooking, dining, foodie'ism, pinching pennies, home decorating, traveling…a bit of everything is here.
Most all of the photos on this blog are taken via my BlackBerry, because I like to blog on the go! Click the pics to enlarge so you can see the full ooey-gooeyness of it all.
[...] velvet cupcake I’ve ever eaten. I’m even saying the red velvet mix is better than mine – consider me [...]