Okay, the rosemary roasted potatoes are another Pioneer Woman recipe, & the carrots & brussel sprouts I simply toss in EVOO, balsamic vinegar, & a lil’ kosher salt & pepper, & roast @ 375 for about 25-35 minutes. These are 2 recipes where simplicity really speaks volumes. 
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Food 'sparks' conversation, debate, excursions, passion, therapy, etc. I love food...cooking it, eating it, serving it. Be it sniffing out a hole-in-the wall place I heard has the best mac n' cheese, or seeking out places while on vacation that I've read about in Bon Appétit - I'm ALL about it. Oh, Sparks also happens to be my last name. So there's where the two marry.
Cooking, dining, foodie'ism, pinching pennies, home decorating, traveling…a bit of everything is here.
Most all of the photos on this blog are taken via my BlackBerry, because I like to blog on the go! Click the pics to enlarge so you can see the full ooey-gooeyness of it all.
