Rosemary roasted potatoes and balsamic carrots with brussel sprouts

Posted by on November 29, 2009 at 10:50 pm.

(Picture taken before roasting.)

Okay, the rosemary roasted potatoes are another Pioneer Woman recipe, & the carrots & brussel sprouts I simply toss in EVOO, balsamic vinegar, & a lil’ kosher salt & pepper, & roast @ 375 for about 25-35 minutes. These are 2 recipes where simplicity really speaks volumes. :o)

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